Traditional Catalan Sweet Bread Recipe
Celebrate the magic of summer solstice with this delicious Coca de Sant Joan, a traditional Catalan sweet bread typically enjoyed on the night of June 23rd. Fluffy, fragrant, and topped with candied fruits and pine nuts, this festive pastry is perfect for sharing with family and friends. In this video, I’ll guide you step-by-step through the process of making your own Coca de Sant Joan at home — from the dough to the final decoration!
🌟 Ingredients you’ll need:
– 10 Fl Oz. milk + 2 sachet yeast
– 2.2 lb bread flour
– 6 eggs
– 7 Oz sugar
– 1 tsp cinnamon
– 1 lemon zest
– 8 Oz butter
– Candied fruits
– Pine nuts
🎊 Happy Sant Joan!